With Memorial Day almost here and summer just around the corner, chances are you’ll be firing up your outdoor grill soon (if you haven’t already!). In fact, May is National Barbecue Month so there’s no excuse not to break out the charcoal or flip that igniter!
Although humans have been cooking food over an open flame since practically the day after fire was invented, it wasn’t until the 1940s that it caught on in the U.S. as a backyard fun-omena. Early open-air cooking was a challenge, though, as the only grills available at the time – brazier grills – weren’t designed for consistency or safety. Continue reading